The rhubarb season has begun! Yeay! It really is one of our favorites. My dad always made rhubarb jam when we were little, as soon as it was possible to harvest.
Here’s how we do it:
Harvest as much rhubarb as you can carry, or at least as much as the plant allows. Rinse and cut into pieces. Some peel rhubarb but I usually don’t, do what suits you! Boil the rhubarb pieces until they are soft and add sugar to your taste. Done!
It’s so simple and so good! We usually eat it as it is or have it in “fil” (google translate says sour milk but I don’t know if that’s the correct translation..), yogurt or porridge.
Grounded gardens 