2 teaspoons of sugar
3 teaspoons of cocoa
½ mug milk (I use oat milk)
½ mug of hot water
Optional topping:
whipped cream
cinnamon
Mix sugar and cocoa in a mug. Add the milk and stir.
Boil water in the kettle. Add the hot water.
Top with a little (or a lot) whipped cream and cinnamon.
ENJOY!
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Amanda
Amanda, the creator of Grounded Gardens, is a passionate gardener, mindfulness instructor, and family person who values sustainability and biodiversity. With a background in social work, she shares her love for gardening, mindfulness, and family life through her blog and social media channels. Living between Sweden and Austria, Amanda aims to inspire others to connect with nature, practice mindfulness, and embrace sustainable living as part of the Grounded Gardens community.
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