pickled zucchini

Pickled Summer Zucchini: A Refreshing Addition to Any Dish

Treat your palate to a burst of summer flavors with our delightful pickled zucchini recipe! Perfectly light and refreshing, this concoction serves as an impeccable accompaniment to grilled delights, hearty stews, or even as a zesty sandwich topping. The magic of this recipe lies in its adaptability; while our version is infused with white pepper and parsley, you’re free to let your imagination run wild. Dreaming of a spicy kick? Add ginger and chili. Craving a more aromatic experience? Dill, mint, or lime can be your go-to additions. If zucchini isn’t your thing, simply swap it out for cucumbers and you’re good to go!

Ingredients:

  • Fresh Zucchini
  • White Vinegar
  • Sugar
  • Water
  • Parsley
  • White Pepper

Instructions:

  1. Prepare the Pickling Solution: Begin with a classic 1-2-3 mixture:
    • 1 part white vinegar (12% concentration)
    • 2 parts sugar
    • 3 parts water
    Depending on the amount of zucchini you have, make enough pickling solution to cover them when placed in your chosen storage jar.
  2. Cooking the Solution: Combine the ingredients in a pot and simmer on low heat. Once the sugar has dissolved completely, your solution is ready. Allow it to cool.
  3. Prepping the Zucchini: Slice your zucchini uniformly and place them in a jar with an airtight seal.
  4. Herb Infusion: Finely chop or distribute the parsley – the amount is entirely up to your preference.
  5. Assemble: Season the cooled pickling solution with white pepper. Pour it over the zucchinis, ensuring they’re completely submerged.
  6. Patience Pays Off: While you can savor the pickled zucchini immediately, allowing them to sit overnight or for a couple of days truly enhances the flavors.

For extended shelf life, consider sterilizing your jar before adding the ingredients.

Whether you’re setting up a summer barbecue or prepping a cozy winter dinner, this pickled zucchini promises to be a star accompaniment. Dive into more culinary adventures by exploring our recipe collection!

Craving more zucchini delights? Dive into our delectable summer stew recipe!

Seeking a moment of calm? Embrace mindful eating. Grab a slice of zucchini and embark on this transformative journey with our guide!

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Amanda

Amanda, the creator of Grounded Gardens, is a passionate gardener, mindfulness instructor, and family person who values sustainability and biodiversity. With a background in social work, she shares her love for gardening, mindfulness, and family life through her blog and social media channels. Living between Sweden and Austria, Amanda aims to inspire others to connect with nature, practice mindfulness, and embrace sustainable living as part of the Grounded Gardens community.

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