Hey!
This week the focus will be on planning for February and making use of what is in the pantry. Today I made a heavenly good vegetable stew with what is at home and the recipe will of course come on Friday! There will be cultivation inspiration and pep for spring. There is actually only one month left until March and then it starts for real!
Hope you have a nice week and that we can contribute with inspiration and encouragement!
All’s Well!
//Amanda
Hey!
This week started with illness, hence the slightly late newsletter, but I hope to get both the cultivation guide and recipe out as planned.
This week we focus on one of the early seeds, namely chili! Chili is fantastically beautiful and very useful! We use chili in almost all food, mainly dried chili but fresh when it’s in season of course. This week’s growing guide will of course be about how we grow chili.
Hope you have a nice week and that we can contribute with some inspiration to get the season’s crops started.
All’s Well!
//Amanda
Hi!
The feeds are overflowing with gardening tips, pictures of already ripe tomatoes and people who have come much further than me in this year’s gardening. Maybe you recognize yourself in the feeds or in me?
Regardless of whether you have already started or if summer and harvest feels very far away, it is actually time to start planning and preparing for those crops that have a long development time. This week I will post a plan for January that I hope will inspire you. There will also be a recipe for a fantastic frying pan bread. The fact that we’ve been making some frying pan bread lately is because our oven broke down just before Christmas and I think bread is crazy expensive to buy and easy to make yourself.
The blog will get a boost this year. I will somehow post both in Swedish and English. There will be a newsletter every Monday with some information about the week. On Wednesdays, a cultivation guide is usually posted, but at the beginning of each month there will be a small to-do list for the month. Fridays will offer a recipe. Sometimes the recipe is linked to the week’s crop from the cultivation guide and sometimes to the season’s harvest and festivities. On Sundays, there is a weekly summary, Weekly report, about what I and we have done in the garden and with the farm during the week.
I hope that this arrangement will provide a little bit of each and I am happy to receive suggestions and requests for both recipes and cultivation guides or themes that you want to delve into!
Greetings
Amanda at The Swedish Homestead
Grounded gardens 