Perfect for: Coating, binding, or topping various dishes.
Ingredients:
- Stale bread
- Optional seasonings (e.g., garlic powder, dried herbs)
Instructions:
- Preheat your oven to 150°C (300°F).
- Break or cut your stale bread into chunks and spread out on a baking sheet.
- Dry in the oven for about 10-15 minutes, but don’t let them brown.
- Remove from the oven and let cool.
- Once cooled, place them in a food processor or blender.
- Pulse until you get the desired breadcrumb consistency.
- If you wish, add in your preferred seasonings and pulse a few more times to mix.
- Store in an airtight container.
Remember, this recipe is a guideline. Feel free to adjust it to your personal taste or to accommodate the ingredients you have on hand. Enjoy!
Looking for more ways to utilize stale bread? Check out our other inventive recipes that breathe new life into leftover loaves and transform them into culinary delights!
//Amanda
Cover image by Karen Laårk Boshoff. The image is a serving suggestion.
Grounded gardens 