200 g of butter
1 tsp vanilla sugar
1 dl caster sugar
4.5 dl wheat flour
Example of seasoning
Add cocoa to the dough
Add 1 tbsp ginger, 1 tbsp cinnamon, 1 tsp cloves, 1 tsp cardamom for gingerbread flavor
Brush the finished cake with cinnamon and cocoa that you mixed in a little water
Add saffron to the dough and roll the finished cake in chopped pistachios
Put all the ingredients in the food processor and process until it becomes a dough that can be shaped by hand. You can also mix the dough with your hands.
Let the dough rest in the refrigerator for about 30 minutes.
Set the oven to 175° C.
Take out the dough and make the shape you want. You can roll out the dough and press out shapes, roll the dough into a “sausage” and cut into pieces or make small balls that you press lightly on the sheet.
Bake the cookies in the middle of the oven for about 10 minutes.
Grounded gardens 